Ads Top

ANGUS TAPA CENTRALE - Home of Original Organic Tapas

This is one of the 21 food businesses that participated in the Foodgasm III - Triple the Flavor!

If you are craving for some beef, why not go for an organic one? Luckily, we have Angus Tapa Centrale to house some organic tapas! 

Wagyu Beef Tapa || Certified Organic American "Kobe" Beef
A luxurious sensation of taste; imported directly from the farms of Snake River Farms in Boise, Idaho, USA; wagyu cattle's genetic predisposition yields beef cuts that are highly marbled with monusaturated fat (the healthier one) and contains a higher percentage of omega-3 and 6
Cooking the Organic Wagyu Tapa of Angus Tapa Centrale
Cooking the Organic Wagyu Tapa of Angus Tapa Centrale
The description was such a mouthful right? Well, I'm relying primarily on that because I was just given a tiny portion to taste the dish. Although this may be inaccurate, the beef was salty but definitely tasty! I wasn't able to fully break down the flavors, so I don't have much to say.

Anyway, here's a photo of the staff happily serving the organic beef:
The staff of Angus Tapa Centrale happily serving the organic tapa
The staff of Angus Tapa Centrale happily serving the organic tapa
And, here is another variety - US Angus Beef Tapa || 100% Pure Imported USDA-Certified Organic
This Rancher's Natural Black Angus Beef comes from cattle raised with no antibiotics, no added hormones and 100% vegetarian diet
Organic Tapa by Angus Tapa Centrale
Almost ready to be served: Organic Tapa by Angus Tapa Centrale
Similar to the Wagyu Beef Tapa, I wasn't given enough serving to delve on the taste. I apologize for this. Hopefully, I will be able to try this one soon, and provide you with a more informational blog post!

Angus Tapa Centrale
11th Jaboree St. cor Kamuning Rd.
Quezon City
Contact No.: (02) 268-0621
                      (02) 881-0321

This is part of my Foodgasm III Collection! You may check out all the other interesting dishes by clicking on the Foodgasm III Collection banner!



Enjoying what you are reading? Know the latest food trends by hitting the like button below.

No comments:

This blog is brought to you by Renz Kristofer Cheng. Copyright 2012. Powered by Blogger.