Olympia's House of Roast Beef - A Must Try!
A few days ago, my brother was keep on telling us how he missed this certain roast beef that he was able to try when there are bazaars in DLSU. He was remembering how delicious the roast beef was, and we couldn't help but catch that enthusiasm. Soon after, he went downstairs, and returned back with a food package on his hand, which off course turned out to be that roast beef. In this blog post, I'll be sharing more about this dish.
The roast beef my brother was raving about was from Olympia's. While this might not be a very catchy name to remember, the roast beef will then speak for itself and really live out a sticky impression. By the time that I'm writing about this roast beef, we already ordered thrice. That was how much we also loved it. True enough, my brother was not not exaggerating.
Hmmmm, let me try to break down a bit the dish. First off, if you'll look at the photo above, you'll notice that the beef is relatively lean with ample layer of fat to make it rightly juicy. The spices seeped within the meat fibers causing each bite to have this explosiveness of flavor. This also comes with a special gravy which further accentuate the taste with the hint of tangy-savory goodness potentially from the infusion of red wine.
The photo above doesn't do much justice as it made it seem a bit dry, but don't be dissuaded by this. When you actually take a bite, you'll be surprised that it is tender. Actually, the photo below should be able to portray the juiciness better. See for yourself. Now, if you don't believe me, then you have to personally try it yourself then.
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