DaTang's Authentic Chinese Cuisine in Venice Grand Canal Mall
It was my first time visiting The Grand Canal Mall, and I couldn't help but be mesmerized with the structure. It's currently still in the process of filling up its tenants, but it's really starting to bring in great choices for us foodies. One of which is DaTang which just opened up this July 2017. Fortunately, I was given the privilege to witness its grand launch, and here in this blog post, I'll be sharing with you the experience.
An air of sophistication
DaTang's interior has this air of sophistication exuding from its design and the predominance of red. The restaurant is also dimly lit producing some level of comfortable coziness, making DaTang an ideal place for intimate dates or small family gatherings.
Authentic Chinese Cuisine
DaTang's cuisine is inspired by the Golden Age (during the Tang dynasty, thus the name) of China, when progress in literature and food was on its peak. With the integration of modern cooking techniques and flavors, DaTang's dishes may be labeled as Chinese fusion.
The first line-up dishes are Cold Appetizers with prices ranging from P180 to P380 depending on your choices.
The Soy Sauce Chicken (P260) had an authentic soy taste that was very natural and smoothly runs on the buds. Those with traditional buds may find the taste overpowering.
The Seafood Salad (P280) featured tender seafood (combination of squid, mussels and octopus) made exquisitely exciting with wasabi-like sauce. There is a touch of cilantro in the taste, so flavors are really bursting! Recommended for adventurous foodies!
The Cold Stew Pork with Peanut (P380) had freshly boiled peanuts on the sides which added a layer of flavor to the flat-like neutral balanced taste of the cold stew pork
The succeeding dishes are taken from the Meat section of the menu with ranging from P200 to P480.
The DaTang Fried Chicken Wings (P280) had a sweet savory sauce that wrapped the fried chicken which seeped down into the batter as well as the meat
The Stir-Fried Ribs with Deep Fried Garlic and Chili (P480) was indeed garlicky making it a must-try for garlic lovers! Bold flavors will surely meet your buds
The next dish is taken from the Seafood section of the menu with prices ranging from P200 to P480 as well.
The Steamed Fish in Traditional Style (P480) featured a sweet and salty sauce embracing the tenderness of the fresh fish meat. It might be a little pricey with the serving, but you're in for a palatable experience!
The last dish came from the Dimsum section of the menu with prices ranging from P120 to P260.
The Golden Fried Bun with Condensed Milk (P120) was a fantastic way to end our lunch experience! The bun had its own tasty flavor that perfectly blended with the sweetness of the condensed milk
DaTang - Overall Summary
Budget: at least P400 each for a light to moderate sharing type of dining experience for a group of at least 4
No. of visits for this particular restaurant/branch - 1 || Date of last visit - July 26, 2017
DaTang indeed offers a blend of traditional Chinese flavors with modern ones. Most of what we tried touched a wide range of points in the taste buds, which suggests that openness is essential to maximize the foodie experience in the restaurant. Treat your palate with something new by trying out DaTang!
Thanks for reading, and please subscribe to this blog to get fresh updates from the blog including helpful foodie tips
DaTang
Location: G/F of Venice Grand Canal Mall, McKinley Hill, Fort Bonifacio, Taguig City
Reservations are allowed
Enjoying what you are reading? Know the latest food trends by hitting the like button below.
