Kuya J's Creamy and Delicious Halo Halo Espesyal
Despite the sparing rain we begin to experience, summer still can be felt with its uncomfortable heat. Hence, it is still not late to indulge yourself with a cold, delicious and refreshing treat. Of course, as Filipinos, one of our favorite partners in beating the heat is halo-halo. Now, here's a great news - Kuya J has a special halo-halo you can try. It's not your typical halo-halo because its crushed ice is actually made out of creamy milk. Well, let's get to know more about this cool dessert!
By the way, before we head on to the desserts, let me just share with you how Kuya J became a phenomenal foodie event in 2015. As of the end of 2015, Kuya J had a grand total of 30 stores, and still continues to grow as of this day. Now, you can easily satisfy your Kuya J cravings anywhere around the metro and beyond.
If in case you want to learn more about the restaurant including other dishes you may find, you may want to check out my blog post about it here: Kuya J Restaurant - Home of Great Filipino Comfort Food (read more)
Going back, Kuya J's Halo-Halo Espesya (P99) is indeed great for most palate as it has a balanced goodness with the right amount of sweetness and creaminess coming from the following ingredients - meaty macapuno strings, red and green nata de coco, caramelized saba, velvety ube jam, glazed langka, homemade leche flan, crunchy corn flakes and drizzles of ube cream.
If you are looking for something to refresh you, you may want to try this one out. It might even be something that will become your favorite special comfort food! What are you waiting for, let's taste a spoonful! #kuyaj
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